Gefüllte Artischocken Rezept

Hey y’all! I found some amazing recipes for artichokes that I just had to share with you. These dishes are perfect for any occasion, whether you’re whipping up a quick snack or cooking a fancy dinner.

Gekochte Artischocken

Ingredients:

• 4 artichokes
• 2 lemons
• 4 garlic cloves
• 4 bay leaves
• Salt and pepper

Instructions:

1. Peel off the tough outer leaves of the artichokes, then trim the tips and stems.
2. Cut each artichoke in half and remove the choke.
3. Place the artichokes in a pot with enough water to cover them and add the lemon juice, garlic, bay leaves, salt, and pepper.
4. Bring the water to a boil, then reduce the heat and let the artichokes simmer for 30-45 minutes, or until they are tender.
5. Remove the artichokes from the water and serve them with melted butter or a dipping sauce of your choice.

How to prepare:

These boiled artichokes are a classic dish that pairs perfectly with a glass of white wine. They are super easy to make, and the lemon and garlic add a delicious flavor that will have you coming back for seconds.

Preparation time:

45 minutes

Artischocken-Rezept-2

Ingredients:

• 4 artichokes
• 1 lemon
• 2 cloves of garlic
• 2 tablespoons of olive oil
• Salt and pepper

Instructions:

1. Peel off the tough outer leaves of the artichokes, then trim the tips and stems.
2. Cut each artichoke in half and remove the choke.
3. In a pan, heat the olive oil and add the garlic and lemon juice.
4. Place the artichokes in the pan, cut side down, and sprinkle them with salt and pepper.
5. Cover the pan and let the artichokes cook for 15-20 minutes, or until they are tender.
6. Remove the artichokes from the pan and serve them warm.

How to prepare:

This recipe is simple yet elegant, making it the perfect addition to any dinner party. The lemon and garlic create a mouthwatering aroma that will have your guests begging for seconds.

Preparation time:

20 minutes

Rezepte mit Artischocken

Ingredients:

• 2 cans of artichoke hearts
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of mayonnaise
• 2 cloves of garlic, minced
• 1/4 teaspoon of black pepper

Instructions:

1. Preheat your oven to 375°F.
2. Drain the cans of artichoke hearts and chop them coarsely.
3. In a bowl, mix together the artichokes, Parmesan cheese, mayonnaise, garlic, and black pepper.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown.
5. Remove the dish from the oven and let it cool slightly before serving.

How to prepare:

This baked artichoke dish is perfect for snacking or as an appetizer before a meal. The cheesy, garlicky goodness will leave you reaching for more.

Preparation time:

25 minutes

Artischocken Rezepte

Ingredients:

• 4 artichokes
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1/2 cup of chicken broth
• 1/2 cup of white wine
• 1 tablespoon of dried oregano
• Salt and pepper

Instructions:

1. Peel off the tough outer leaves of the artichokes, then trim the tips and stems.
2. Cut each artichoke in half and remove the choke.
3. In a pan, heat the olive oil and add the onion and garlic.
4. Place the artichokes in the pan, cut side down, and sprinkle them with salt, pepper, and oregano.
5. Add the chicken broth and white wine to the pan.
6. Cover the pan and let the artichokes simmer for 30-35 minutes, or until they are tender.
7. Remove the artichokes from the pan and place them on a serving dish.

How to prepare:

This recipe is bursting with flavor and is perfect for a special occasion. The combination of the oregano, white wine, and chicken broth creates a richly seasoned dish that will have your taste buds dancing.

Preparation time:

35 minutes

Gefüllte Artischocken

Ingredients:

• 4 artichokes
• 1/2 cup of breadcrumbs
• 1/2 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• 1/4 cup of olive oil
• 1/4 cup of chopped parsley
• Salt and pepper

Instructions:

1. Peel off the tough outer leaves of the artichokes, then trim the tips and stems.
2. Cut off the top 1/4 of the artichokes and remove the choke.
3. In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic, olive oil, parsley, salt, and pepper.
4. Stuff the artichokes with the breadcrumb mixture.
5. Place the artichokes in a baking dish and add enough water to cover the bottom of the dish.
6. Cover the dish with foil and bake for 45-50 minutes, or until the artichokes are tender.
7. Remove the foil and bake for an additional 10 minutes, or until the breadcrumbs are golden brown.

How to prepare:

This stuffed artichoke recipe is a showstopper that will impress your guests with its presentation and taste. The breadcrumb mixture adds a crispy texture to the soft and flavorful artichoke leaves.

Preparation time:

60 minutes

Gedünstete Artischocken

Ingredients:

• 4 artichokes
• 3 tablespoons of butter
• 1 cup of chicken broth
• 1/4 cup of white wine
• 1/4 cup of chopped parsley
• 2 cloves of garlic, minced
• Salt and pepper

Instructions:

1. Peel off the tough outer leaves of the artichokes, then trim the tips and stems.
2. Cut each artichoke in half and remove the choke.
3. In a pan, melt the butter and add the garlic.
4. Place the artichokes in the pan, cut side down, and sprinkle them with salt and pepper.
5. Add the chicken broth and white wine to the pan.
6. Cover the pan and let the artichokes simmer for 25-30 minutes, or until they are tender.
7. Remove the artichokes from the pan and place them on a serving dish.

How to prepare:

This steamed artichoke recipe is quick and easy to make, yet still packed with flavor. The combination of the garlic, white wine, and chicken broth creates a savory broth that complements the artichokes perfectly.

Preparation time:

30 minutes

Artischocken mit Minze

Ingredients:

• 4 artichokes
• 1 lemon, cut in half
• 1/4 cup of olive oil
• 1/4 cup of chopped mint leaves
• 2 cloves of garlic, minced
• Salt and pepper

Instructions:

1. Peel off the tough outer leaves of the artichokes, then trim the tips and stems.
2. Cut each artichoke in half and remove the choke.
3. Preheat your grill to medium-high heat.
4. In a bowl, mix together the olive oil, mint leaves, garlic, salt, and pepper.
5. Brush the artichokes with the olive oil mixture.
6. Grill the artichokes for 8-10 minutes per side, or until they are tender and slightly charred.
7. Squeeze the lemon over the artichokes before serving.

How to prepare:

This grilled artichoke recipe is a unique twist on a classic dish. The mint and garlic create a refreshing and zesty flavor that pairs perfectly with the smokiness from the grill.

Preparation time:

20 minutes

Frische Artischocken zubereiten

Ingredients:

• 4 fresh artichokes
• 1 lemon, cut in half
• Water, as needed
• Salt and pepper

Instructions:

1. Peel off the tough outer leaves of the artichokes, then trim the tips and stems.
2. Cut off the top 1/4 of the artichokes and remove the choke.
3. Squeeze lemon over the artichokes to prevent them from turning brown.
4. In a pot, bring water to a boil and add the artichokes.
5. Add salt and pepper to the pot.
6. Let the artichokes boil for 30-40 minutes, or until they are tender.
7. Remove the artichokes from the pot and let them cool before serving.

How to prepare:

Preparing fresh artichokes may seem intimidating, but it’s actually quite simple. This basic recipe will give you tender and flavorful artichokes that are perfect for any recipe.

Preparation time:

40 minutes

Wrapping up

These artichoke recipes are sure to impress your friends and family. From boiled to grilled, there is a recipe for every taste preference. Give them a try and let me know which one is your favorite!