Grüne Bohnen

Oh hey there wonderful reader, it’s your favorite foodie on the internet, and I’ve got something special in store for you today! I stumbled upon some crazy delicious bean recipes and I just have to share them with you guys!

Giganten, weiße Bohnen:

If you’re looking for something hearty and filling, look no further than these giant white beans! And no, don’t worry, they won’t make you giant like Jack’s beanstalk. But they will leave you completely satisfied. Check out what you’ll need for this dish:

Ingredients:

• 500g giant white beans
• 1 large onion
• 4 cloves of garlic
• 4 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 bay leaf
• 1 vegetable stock cube
• Water
• Salt and pepper to taste

Instructions:

1. Soak the beans overnight.
2. Chop the onion and garlic and fry it in the olive oil until tender.
3. Add the smoked paprika and thyme and fry for another minute.
4. Add the beans and enough water to cover them.
5. Add the bay leaf and vegetable stock cube and give it a stir.
6. Bring it to a boil then lower the heat and let it simmer for 1-2 hours until the beans are tender
7. Season with salt and pepper to taste and serve hot.

And there you have it! A simple and delicious recipe that you’ll definitely want to make again and again.

Türkische grüne Bohnen mit Hackfleisch:

If you want a little bit of protein with your beans, check out this Turkish green bean and beef dish! You won’t be disappointed.

Ingredients:

• 250g ground beef
• 500g green beans
• 2 onions
• 3 cloves of garlic
• 3 tbsp tomato paste
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp dried mint
• Salt and pepper to taste

Instructions:

1. Chop the onions and garlic and fry it in a little bit of oil until tender.
2. Add the ground beef and fry until browned.
3. Add the green beans and let it cook for 10-15 minutes.
4. Add the tomato paste, cumin, paprika, and dried mint and give it a stir.
5. Season with salt and pepper to taste and let it simmer for another 10-15 minutes.
6. Serve hot and enjoy!

There’s just something about the combination of beef and green beans that makes the taste buds sing.

Bohnen Bohnenzubereitung:

This one is a classic German bean dish that’s sure to please. And it’s vegetarian-friendly too!

Ingredients:

• 1 kg green beans
• 3 large onions
• 3 cloves of garlic
• 2 tbsp butter
• 1 tbsp flour
• 500 ml vegetable broth
• 1 tsp dried marjoram
• Salt and pepper to taste

Instructions:

1. Cut the ends off of the green beans and clean them.
2. Chop the onions and garlic and fry it in the butter until tender.
3. Add the flour and stir it in.
4. Add the vegetable broth and bring it to a boil, stirring constantly.
5. Add the green beans and marjoram and let it cook for 30-40 minutes.
6. Season with salt and pepper to taste and enjoy!

This dish is perfect for anyone who wants to eat a little healthier without sacrificing flavor.

Grüne Bohnen:

This simple green bean recipe is perfect for a quick and healthy side dish. Plus, it’s super easy to make!

Ingredients:

• 500g green beans
• 1 onion
• 2 cloves of garlic
• 3 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Cut the ends off of the green beans and clean them.
2. Chop the onion and garlic and fry it in the olive oil until tender.
3. Add the green beans and thyme and stir it in.
4. Let it cook for 5-7 minutes until the green beans are tender.
5. Season with salt and pepper to taste and enjoy!

It doesn’t get much easier than that, folks! And with all the health benefits of green beans, you really can’t go wrong.

Nudelauflauf mit grünen Bohnen:

Looking for a hearty and filling pasta dish? Try out this noodle casserole with green beans!

Ingredients:

• 500g pasta
• 500g green beans
• 2 cans of diced tomatoes
• 1 onion
• 4 cloves of garlic
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Cut the ends off of the green beans and clean them.
2. Cook the pasta according to the package instructions.
3. Chop the onion and garlic and fry it in a little bit of oil until tender.
4. Add the diced tomatoes, basil, and oregano and let it simmer for a few minutes.
5. Add the green beans and let it cook for 10-15 minutes.
6. Mix the cooked pasta and green bean mixture together in a casserole dish and bake at 375°F for 20-25 minutes.
7. Serve hot and enjoy!

This dish is definitely more indulgent than the others, but hey, sometimes you just want some comfort food, right?

Bohnen im Speckmantel:

Last but certainly not least, we have these delicious bacon-wrapped green beans. Perfect for a party appetizer or just a snack.

Ingredients:

• 500g green beans
• 1 package of bacon
• Salt and pepper to taste

How to prepare:

1. Cut the ends off of the green beans and clean them.
2. Wrap each green bean with a slice of bacon and secure it with a toothpick.
3. Season with salt and pepper.
4. Bake at 375°F for 15-20 minutes or until the bacon is crispy.
5. Let cool for a few minutes before serving.

This recipe is so easy to make, you’ll wonder why you haven’t been making it your whole life!

Conclusion:

Well folks, there you have it! 7 delicious bean recipes that will definitely satisfy all your cravings. And the best part? Beans are healthy and affordable! So don’t be afraid to add them to your diet more often. Happy cooking!