Ich habe heute ein Rezept gefunden, das einfach perfekt für einen gemütlichen Sonntag Nachmittag oder als Highlight auf jeder Geburtstagsparty ist: Eierlikörtorte! Hier sind einige Inspirationen und Anleitungen für die Zubereitung dieser köstlichen Torte.
Eierlikörtorte
Ingredients:
- 200g Flour
- 150g Sugar
- 1 Tsp Baking Powder
- 1/2 Tsp Salt
- 125ml Eierlikör
- 125g Butter
- 4 Eggs
Instructions:
- Preheat the oven to 175°C and line a 26cm springform with baking paper.
- Mix flour, sugar, baking powder and salt together in a bowl.
- Add Eierlikör and butter to the dry ingredients and stir until well combined.
- Add eggs 1 by 1 and mix until the batter is smooth.
- Pour batter into the prepared springform and bake for 30-35 minutes or until a toothpick comes out clean.
- Remove from oven and let cool completely on a wire rack.
How to prepare:
- Whip the cream with sugar until stiff.
- Cut the cooled cake in half horizontally.
- Sprinkle bottom half with half of the Eierlikör.
- Spread half of the whipped cream on the bottom half of the cake.
- Place the other half of the cake on top and sprinkle it with the remaining Eierlikör.
- Spread the remaining whipped cream on the top and sides of the cake.
- Chill the cake in the refrigerator for at least 2 hours before serving.
Preparation time:
45 minutes total
Servings:
12 pieces of cake
Nutrition Facts:
- Calories: 410
- Carbohydrates: 40 g
- Protein: 6 g
- Fat: 25 g
- Sugar: 23 g
- Sodium: 290 mg
Tips:
- You can substitute the Eierlikör with eggnog or vanilla custard if needed.
- If you don’t like alcohol, you can use a non-alcoholic version of Eierlikör.
- You can also decorate the cake with chocolate shavings or fresh berries for an extra touch of sweetness.
FAQs:
- Can I make this cake ahead of time and keep it in the refrigerator? Yes, you can make the cake 1-2 days ahead of time and chill it in the refrigerator until ready to serve.
- Can I freeze this cake? Yes, you can freeze this cake for up to 1 month. Simply wrap it in plastic wrap and store it in an airtight container in the freezer.
- Can I use a different kind of flour, like whole wheat flour? Yes, you can substitute the flour with any other kind of flour that you prefer. Just keep in mind that the texture and taste of the cake may be different.
Ich habe diese Eierlikörtorte schon ein paar Mal gemacht und sie ist immer ein Hit. Sie ist super einfach zu machen und schmeckt einfach köstlich. Ich hoffe, dass ihr das Rezept ausprobiert und genauso begeistert von dieser Torten-Kreation seid wie ich.
