Geburtstagskuchen Rezepte Für Erwachsene

Geburtstag is an occasion of joy, celebrations, and deliciousness. And what better way to sweeten up your day than with a scrumptious birthday cake? In this post, we have compiled a list of the top 10 Geburtstagskuchen Rezepte Mit Bild – the best birthday cake recipes with pictures that are sure to tantalize your taste buds.

1. Chocolate Birthday Cake

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Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 1 cup milk
• ½ cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions:

1. Preheat oven to 350°F (180°C).
2. Grease and flour two 9-inch (23cm) cake pans.
3. In a large bowl, mix together flour, sugar, cocoa, baking powder, baking soda, and salt.
4. Make a well in the center and add in milk, oil, eggs, and vanilla. Mix until well blended.
5. Stir in boiling water and mix until smooth (batter will be thin).
6. Pour batter into prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool in pan for 10 minutes before removing and placing on wire rack to cool completely.

How to Prepare:

Prepare frosting by mixing together powdered sugar, cocoa, butter, vanilla, and milk. Beat until smooth. Frost cooled cake layers and decorate as desired.

Preparation Time:

30 minutes

Servings:

8-10 servings

Nutrition Facts:

• Calories: 440
• Total Fat: 18g
• Saturated Fat: 7g
• Cholesterol: 55mg
• Sodium: 410mg
• Total Carbohydrates: 70g
• Dietary Fiber: 3g
• Total Sugars: 52g
• Protein: 5g

2. Surprise Heart Cake

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Ingredients:

• 6 ounces white chocolate
• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• Red gel food coloring

Instructions:

1. Preheat oven to 350°F (180°C).
2. Grease and flour two 9-inch (23cm) cake pans.
3. Melt white chocolate in a double boiler or microwave and let cool.
4. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla extract and eggs one at a time.
5. In another bowl, whisk together flour, baking powder, baking soda, and salt.
6. Add flour mixture to the butter mixture in three parts with buttermilk, starting and ending with the flour mixture. Mix until just combined.
7. Stir in melted white chocolate.
8. Pour batter into prepared pans. Add red food coloring to one of the pans and swirl with a knife to make a marbled effect.
9. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool completely before removing from pan and frosting with your favorite icing.

How to Prepare:

Prepare frosting by mixing together powdered sugar, cocoa, butter, vanilla, and milk. Beat until smooth. Frost cooled cake layers and decorate as desired.

Preparation Time:

40 minutes

Servings:

8-10 servings

Nutrition Facts:

• Calories: 520
• Total Fat: 28g
• Saturated Fat: 17g
• Cholesterol: 145mg
• Sodium: 360mg
• Total Carbohydrates: 64g
• Dietary Fiber: 0g
• Total Sugars: 47g
• Protein: 6g

3. Classic Birthday Cake

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Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions:

1. Preheat oven to 350°F (180°C).
2. Grease and flour two 9-inch (23cm) cake pans.
3. In a large mixing bowl, cream butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in vanilla extract.
5. In another bowl, whisk together flour and baking powder. Gradually stir flour mixture into butter mixture alternating with milk until just combined.
6. Pour batter into prepared pans and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool in pan for 10 minutes before removing and placing on wire rack to cool completely.

How to Prepare:

Prepare frosting by mixing together powdered sugar, cocoa, butter, vanilla, and milk. Beat until smooth. Frost cooled cake layers and decorate as desired.

Preparation Time:

30 minutes

Servings:

8-10 servings

Nutrition Facts:

• Calories: 350
• Total Fat: 17g
• Saturated Fat: 10g
• Cholesterol: 90mg
• Sodium: 120mg
• Total Carbohydrates: 44g
• Dietary Fiber: 1g
• Total Sugars: 26g
• Protein: 4g

4. Lemon Birthday Cake

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Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 3 large eggs
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions:

1. Preheat oven to 350°F (180°C).
2. Grease and flour two 9-inch (23cm) cake pans.
3. In a large mixing bowl, cream butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in lemon zest and vanilla extract.
5. In another bowl, whisk together flour and baking powder. Gradually stir flour mixture into butter mixture alternating with milk until just combined.
6. Pour batter into prepared pans and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool in pan for 10 minutes before removing and placing on wire rack to cool completely.

How to Prepare:

Prepare frosting by mixing together powdered sugar, cocoa, butter, vanilla, and milk. Beat until smooth. Frost cooled cake layers and decorate as desired.

Preparation Time:

30 minutes

Servings:

8-10 servings

Nutrition Facts:

• Calories: 350
• Total Fat: 17g
• Saturated Fat: 10g
• Cholesterol: 90mg
• Sodium: 120mg
• Total Carbohydrates: 44g
• Dietary Fiber: 1g
• Total Sugars: 26g
• Protein: 4g

5. White Birthday Cake

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Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 1/4 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk

Instructions:

1. Preheat oven to 350°F (180°C).
2. Grease and flour two 9-inch (23cm) cake pans.
3. In a medium bowl, whisk together flour, baking powder, and salt.
4. Using an electric mixer, beat butter and sugar together until light and fluffy.
5. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
6. Gradually mix in flour mixture, alternating with milk until just combined.
7. Pour batter into prepared pans and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool in pan for 10 minutes before removing and placing on wire rack to cool completely.

How to Prepare:

Prepare frosting by mixing together powdered sugar, cocoa, butter, vanilla, and milk. Beat until smooth. Frost cooled cake layers and decorate as desired.

Preparation Time:

30 minutes

Servings:

8-10 servings

Nutrition Facts:

• Calories: 320
• Total Fat: 11g
• Saturated Fat: 7g
• Cholesterol: 65mg
• Sodium: 220mg
• Total Carbohydrates: 50g
• Dietary Fiber: 0g
• Total Sugars: 33g
• Protein: 4g

6. Chocolate Mousse Cake

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Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk

Chocolate Mousse:

• 1 (3.5 oz.) package instant chocolate pudding mix
• 1 cup milk
• 1 cup heavy cream

Instructions:

1. Preheat oven to 350°F (180°C). Gre