Hey y’all, today I’m showing you how to make the perfect Kochkäse with some delicious bread on the side. This recipe is easy to follow and will have your taste buds singing with joy. Take a look at these amazing pictures of Kochkäse and let’s get started!
Kochkäse mit Brot Rezept
Ingredients:
- 500g Harzer Cheese
- 100ml Milk
- 1 Onion, chopped
- 2 Cloves of Garlic, minced
- 2 tbsp. Butter
- 1 tsp. Paprika
- A pinch of Salt and Pepper
Instructions:
- Grate the Harzer cheese and set it aside.
- In a saucepan, heat up the milk, chopped onions, minced garlic, butter, paprika, salt and pepper on medium heat.
- Once heated, add the grated cheese and stir continuously until it is fully melted.
- Take the saucepan off the heat and let it cool down for a few minutes.
How to prepare:
Slice some bread and toast it in a pan. Serve the Kochkäse warm with the bread on the side.
Preparation time:
Approximately 20 minutes
Servings:
2-3 people
Nutrition Facts:
Amount per serving: Calories: 385, Fat: 28g, Saturated Fat: 11g, Cholesterol: 65mg, Sodium: 677mg, Carbohydrates: 9g, Sugar: 4g, Protein: 23g
Cremiger Kochkäse - mega lecker
Ingredients:
- 500g Quark
- 125g Butter
- 50g grated Emmental Cheese
- 50g grated Gouda Cheese
- 50g grated Parmesan Cheese
- A pinch of Salt and Pepper
Instructions:
- Melt the butter in a saucepan on medium heat. Add the quark and stir continuously.
- Add the grated cheeses and continue stirring until they’re fully melted.
- Finally, add a pinch of salt and pepper to taste. Take the saucepan off the heat and let it cool down for a few minutes.
How to prepare:
Slice some crusty bread and serve the Kochkäse while it’s still warm.
Preparation time:
Approximately 30 minutes
Servings:
2-3 people
Nutrition Facts:
Amount per serving: Calories: 419, Fat: 37g, Saturated Fat: 23g, Cholesterol: 103mg, Sodium: 428mg, Carbohydrates: 6g, Sugar: 5g, Protein: 17g
Turnier gierig Wanderung mit kochkäse kochen Verzeichnis Ergebnis
Ingredients:
- 500g Cottage Cheese
- 100g grated Parmesan Cheese
- 1 Onion, chopped
- 2 Cloves of Garlic, minced
- 2 tbsp. Butter
- 1 tsp. Paprika
- A pinch of Salt and Pepper
Instructions:
- Melt the butter in a saucepan on medium heat. Add the chopped onions and minced garlic and cook until they’re transparent.
- Add the Cottage cheese, grated parmesan cheese, paprika, salt and pepper and stir continuously until they’re fully melted.
- Take the saucepan off the heat and let it cool down for a few minutes.
How to prepare:
Serve the Kochkäse while it’s still warm with some crusty bread on the side.
Preparation time:
Approximately 25 minutes
Servings:
2-3 people
Nutrition Facts:
Amount per serving: Calories: 322, Fat: 22g, Saturated Fat: 14g, Cholesterol: 62mg, Sodium: 1005mg, Carbohydrates: 7g, Sugar: 4g, Protein: 23g
Kochkäse mit Zwiebeln, Knoblauch und Speck - Rezept
Ingredients:
- 500g Cottage Cheese
- 100g grated Emmental Cheese
- 50g diced Speck
- 1 Onion, chopped
- 2 Cloves of Garlic, minced
- 2 tbsp. Butter
- A pinch of Paprika
- A pinch of Salt and Pepper
Instructions:
- Melt the butter in a saucepan on medium heat. Add the chopped onions, minced garlic and diced speck and cook until they’re transparent.
- Add the Cottage cheese, grated emmental cheese, paprika, salt and pepper and stir continuously until they’re fully melted.
- Take the saucepan off the heat and let it cool down for a few minutes.
How to prepare:
Serve the Kochkäse while it’s still warm with some crusty bread on the side.
Preparation time:
Approximately 30 minutes
Servings:
2-3 people
Nutrition Facts:
Amount per serving: Calories: 353, Fat: 23g, Saturated Fat: 12g, Cholesterol: 57mg, Sodium: 684mg, Carbohydrates: 9g, Sugar: 5g, Protein: 27g
Thanks for checking out my Kochkäse recipes! I hope you give them a try and let me know what you think. Happy cooking!
