Kohlrabigemüse Mit Kartoffeln Und Möhren

Hey y’all, today we’re gonna be talkin’ all about kohlrabigemüse! Now, I know some of y’all might not be familiar with this here veggie, but trust me when I say it’s a real hidden gem. Not only is it super tasty, but it’s also really good for ya!

Kohlrabigemüse in Butter

Let’s start off with a classic - kohlrabigemüse in butter. This recipe is super easy to make and only requires a few ingredients:

Ingredients:

• 2 kohlrabi
• 2 tbsp butter
• Salt and pepper, to taste

Instructions:

1. Peel and dice the kohlrabi into small pieces.
2. Melt the butter in a large pan.
3. Add the kohlrabi to the pan and cook for about 10 minutes, stirring occasionally.
4. Season with salt and pepper to taste.
5. Enjoy!

See, I told y’all it was easy! And trust me, it’s so darn tasty. The butter really brings out the natural flavor of the kohlrabi.

Einfaches Kohlrabigemüse

If you’re lookin’ for a healthier version of kohlrabigemüse, this recipe might be just what you need. It’s simple, tasty, and low in calories!

Ingredients:

• 2 kohlrabi
• 1 tbsp olive oil
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions:

1. Peel and dice the kohlrabi into small pieces.
2. Heat the olive oil in a large pan.
3. Add the garlic to the pan and cook for about 1 minute.
4. Add the kohlrabi to the pan and cook for about 15 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Enjoy!

This here recipe ain’t got no butter, but trust me, it’s still super flavorful. The garlic and olive oil give it that extra somethin’ somethin'.

Kohlrabigemüse mit Buletten

If y’all want a heartier meal, try servin’ your kohlrabigemüse with some bulleten (that’s meatball to y’all who don’t speak German). This recipe is great for a family dinner:

Ingredients:

• 2 kohlrabi
• 500g ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup breadcrumbs
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil, divided

Instructions:

1. Peel and dice the kohlrabi into small pieces.
2. Heat 1 tbsp of olive oil in a large pan and cook the kohlrabi for about 10 minutes, stirring occasionally.
3. Remove the kohlrabi from the pan and set aside.
4. While the kohlrabi is cooking, mix together the ground beef, onion, garlic, egg, breadcrumbs, salt, and pepper in a large bowl.
5. Form the mixture into small meatballs.
6. Heat the remaining olive oil in the same pan and cook the meatballs for about 10 minutes, or until cooked through.
7. Add the kohlrabi back to the pan and cook for about 5 more minutes.
8. Enjoy!

Y’all, this recipe is so good. The kohlrabi and meatballs go together like peanut butter and jelly. Give it a try!

Kohlrabigemüse mit Käsesauce

If y’all want something a little more decadent, try servin’ your kohlrabigemüse with a cheese sauce. This recipe is sure to satisfy your cheesy cravings:

Ingredients:

• 2 kohlrabi
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste

Instructions:

1. Peel and dice the kohlrabi into small pieces.
2. Boil the kohlrabi in a large pot of salted water for about 10 minutes, or until tender.
3. While the kohlrabi is cooking, prepare the cheese sauce.
4. Melt the butter in a large pan.
5. Add the flour to the pan and stir until smooth.
6. Gradually whisk in the milk, stirring constantly.
7. Cook the sauce for about 5 minutes, or until thickened, stirring constantly.
8. Add the shredded cheese to the sauce and stir until melted and smooth.
9. Season with salt and pepper to taste.
10. Drain the kohlrabi and add it to the cheese sauce.
11. Stir until the kohlrabi is coated in the sauce.
12. Enjoy!

Y’all, this recipe is so indulgent. The cheese sauce is super creamy and goes so well with the kohlrabi. If you’re feelin’ fancy, give it a try!

Kohlrabigemüse in heller Soße mit Frikadellen und Spätzle

Last but not least, we gotta talk about kohlrabigemüse with gravy, meatballs, and spaetzle. This here recipe is comfort food at its finest:

Ingredients:

• 2 kohlrabi
• 500g ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 egg
• 3/4 cup breadcrumbs
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil, divided
• 2 cups beef broth
• 1/4 cup all-purpose flour
• Salt and pepper, to taste
• 1 package spaetzle

Instructions:

1. Peel and dice the kohlrabi into small pieces.
2. Heat 1 tbsp of olive oil in a large pan and cook the kohlrabi for about 10 minutes, stirring occasionally.
3. Remove the kohlrabi from the pan and set aside.
4. While the kohlrabi is cooking, mix together the ground beef, onion, garlic, egg, breadcrumbs, salt, and pepper in a large bowl.
5. Form the mixture into small meatballs.
6. Heat the remaining olive oil in the same pan and cook the meatballs for about 10 minutes, or until cooked through.
7. Add the kohlrabi back to the pan with the meatballs.
8. Stir together the beef broth and flour in a bowl.
9. Add the mixture to the pan with the kohlrabi and meatballs.
10. Cook for about 5 minutes, or until the gravy has thickened.
11. Cook the spaetzle according to package instructions.
12. Season the gravy with salt and pepper to taste.
13. Serve the kohlrabigemüse and meatballs with the gravy and spaetzle.
14. Enjoy!

Now this here recipe is a real feast. The gravy is super rich and flavorful, and the spaetzle just ties everything together. If y’all wanna treat yourself, give it a try!

Nutrition Information:

Now that y’all know how to make all these delicious kohlrabigemüse recipes, you might be wonderin’: how healthy is this veggie, really? Well, let me tell you, it’s pretty darn good for ya!

Kohlrabi is low in calories and fat, and high in fiber, vitamin C, and potassium. That means it’s great for keepin’ your belly full and your body healthy.

Final Thoughts:

So there ya have it, y’all - everything you need to know about kohlrabigemüse! I hope y’all give some of these recipes a try and discover just how delicious this underrated veggie can be. Happy cookin'!