Todd’s Remoulade Rezept
Gourmet - Remoulade
Ingredients
1/4 cup finely chopped celery
1/2 cup finely chopped onion
1/4 cup finely chopped sweet pickle relish
1/4 cup Creole mustard
1/2 cup mayonnaise
2 tablespoons prepared horseradish
2 tablespoons capers
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
Instructions
Add all the ingredients to a bowl, and vigorously whisk until everything is fully combined. Put in the fridge for at least 30 minutes to allow the flavors to meld together.
How to Prepare
1. Finely chop celery, onions, and sweet pickle relish.
2. Add Creole mustard, mayonnaise, and horseradish.
3. Toss in capers, paprika, salt, cayenne pepper, and ground black pepper.
4. Combine thoroughly and refrigerate for 30 minutes.
Preparation time
5 minutes
Refrigeration time: 30 minutes
Servings
The recipe makes enough Remoulade to complement a few meals. Store in an airtight container in the fridge for up to two weeks.
Nutrition Facts
A 2-tablespoon serving of Todd’s Remoulade contains:
Calories: 89
Total Fat: 9 g
Saturated Fat: 1 g
Cholesterol: 5 mg
Sodium: 463 mg
Total Carbohydrates: 2 g
Dietary Fiber: 1 g
Sugars: 1 g
Protein: 1 g
Tips
For those wanting a spicier dish, add more cayenne pepper. For a lower calorie option, substitute Greek yogurt for mayonnaise.
FAQs
Q: Can I use honey mustard instead of Creole mustard?
A: Yes, but the flavor will be different.
Q: Does the Remoulade have to be refrigerated?
A: Yes, for up to two weeks.
Frühlings-Remoulade
Ingredients
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup chopped green onion
Instructions
Whisk together all the ingredients (except the green onions) until combined. Once, combined, add the green onions. Chill before serving.
How to Prepare
1. In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, horseradish, Worcestershire sauce, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Stir in chopped green onions. Chill before serving.
Preparation time
10 minutes
Servings
The recipe makes enough Remoulade to complement a few meals. Store in an airtight container in the fridge for up to one week.
Nutrition Facts
A 2-tablespoon serving of Frühlings-Remoulade contains:
Calories: 143
Total Fat: 15 g
Saturated Fat: 3 g
Cholesterol: 12 mg
Sodium: 246 mg
Total Carbohydrates: 2 g
Dietary Fiber: 0 g
Sugars: 1 g
Protein: 1 g
Tips
For those wanting a thinner sauce, add more lemon juice. For a stronger flavor, increase the amount of cayenne pepper. For those wanting a creamier sauce, reduce the amount of horseradish.
FAQs
Q: Can I use regular mustard instead of Dijon mustard?
A: Absolutely, but Dijon has a stronger, more pungent flavor.
Q: How long before the sauce goes bad?
A: About one week in the fridge.
Conclusion
Two amazing remoulade recipes that you can add to your condiment collection. Both have their own unique flavor profiles and pair well with a variety of dishes. Todd’s Remoulade boasts a tangy, zesty flavor with capers, Creole mustard, and horseradish, while Frühlings-Remoulade offers a creamier, smoother taste with Dijon mustard, sour cream, and green onions. Whether you’re having a seafood feast or a veggie burger, these remoulade sauces will add a zingy touch to any meal.
