Oh hey there fam, today I have a bomb recipe for ya! It’s all about the Hähnchenschenkel mal anders, which means chicken legs in a different way. You’re gonna love it! And for all my veggie lovers out there, I gotcha covered too, with some delicious roasted veggies to go along with it. Let’s get cooking!
Hähnchenschenkel mal anders
Ingredients:
- 4 chicken legs (Hähnchenschenkel)
- 2 tbsp mustard (Senf)
- 2 tbsp balsamic vinegar (Balsamico Essig)
- 1 red onion (Rote Zwiebel)
- 3 carrots (Karotten)
- 3 potatoes (Kartoffeln)
- 2 tbsp olive oil (Olivenöl)
- salt and pepper to taste (Salz und Pfeffer nach Geschmack)
Instructions:
- Preheat your oven to 200°C (400°F).
- Mix together the mustard, balsamic vinegar, olive oil, salt and pepper.
- Peel and chop the vegetables into bite-sized pieces.
- Place the chicken legs on a baking tray and brush them with the marinade.
- Add the chopped vegetables around the chicken and mix them with the remainder of the marinade.
- Bake in the oven for 30-40 minutes, until the chicken is cooked through and the vegetables are tender and slightly caramelized.
- Take out of the oven and let it rest for a few minutes before serving.
How to prepare:
This dish is super easy to make! Just mix together the marinade, chop your veggies, and brush the chicken with the marinade. Add the veggies around the chicken and mix them with the remainder of the marinade. Bake and voilà! You’ve got yourself a delicious and healthy meal.
Preparation time:
Preparation time takes around 20 minutes and baking takes around 30-40 minutes. So in total, you’ve got yourself a tasty meal in about an hour or so.
Servings:
This recipe should serve around 4 people, depending on how hungry y’all are!
Nutrition Facts:
Sorry fam, I don’t have the nutrition facts for you on this one. But I can guarantee it’s healthy, with all those veggies and lean protein from the chicken.
Tips:
- You can add any veggies you like to this dish! Some great options are bell peppers, zucchini, and sweet potatoes.
- Make sure you let the chicken rest for a few minutes before serving, to allow the juices to distribute evenly.
- You can serve this dish on its own, or with some rice or quinoa on the side for some extra carbs.
FAQs:
Q: Can I use chicken breast instead of chicken legs?
A: Sure, you can use chicken breast instead if you prefer!
Q: Can I make this dish ahead of time?
A: You can prep the veggies beforehand, but I wouldn’t recommend marinating the chicken for too long, as it may dry out.
Q: Can I freeze this dish?
A: Unfortunately, I don’t think this dish would freeze well, as the veggies may become too mushy when thawed.
Alright fam, there you have it! A delicious and easy recipe for Hähnchenschenkel mal anders, with some tasty roasted veggies on the side. Give it a try and let me know what you think!
Hähnchenschenkel mit Gemüse und Kartoffeln
Ingredients:
- 4 chicken legs (Hähnchenschenkel)
- 1 red bell pepper (Rote Paprika)
- 1 yellow bell pepper (Gelbe Paprika)
- 1 zucchini (Zucchini)
- 5 potatoes (Kartoffeln)
- 2 garlic cloves (Knoblauchzehen)
- 2 tbsp olive oil (Olivenöl)
- 1 tsp paprika powder (Paprikapulver)
- salt and pepper to taste (Salz und Pfeffer nach Geschmack)
Instructions:
- Preheat your oven to 200°C (400°F).
- Peel and chop the potatoes into bite-sized pieces.
- Remove the seeds from the bell peppers and chop them into bite-sized pieces.
- Chop the zucchini into bite-sized pieces.
- Mince the garlic cloves.
- Mix together the olive oil, paprika powder, minced garlic, salt, and pepper.
- Place the chicken legs on a baking tray and brush them with the marinade.
- Add the chopped veggies around the chicken and mix them with the remainder of the marinade.
- Bake in the oven for 40-50 minutes, until the chicken is cooked through and the vegetables are tender and slightly caramelized.
- Take out of the oven and let it rest for a few minutes before serving.
How to prepare:
This dish is super easy to make! Just chop your veggies, mix the marinade, and brush the chicken with the marinade. Add the veggies around the chicken and mix them with the remainder of the marinade. Bake and you’re done!
Preparation time:
Preparation time takes around 20 minutes and baking takes around 40-50 minutes. So in total, you’ve got yourself a tasty meal in about an hour or so.
Servings:
This recipe should serve around 4 people, depending on how hungry y’all are!
Nutrition Facts:
Sorry fam, I don’t have the nutrition facts for you on this one. But I can guarantee it’s healthy, with all those veggies and lean protein from the chicken.
Tips:
- You can switch up the veggies in this dish to whatever you prefer! Some great options are sweet potatoes, broccoli, and cherry tomatoes.
- Make sure you let the chicken rest for a few minutes before serving, to allow the juices to distribute evenly.
- You can serve this dish on its own, or with some rice or quinoa on the side for some extra carbs.
FAQs:
Q: Can I use chicken breast instead of chicken legs?
A: Sure, you can use chicken breast instead if you prefer!
Q: Can I make this dish ahead of time?
A: You can prep the veggies beforehand, but I wouldn’t recommend marinating the chicken for too long, as it may dry out.
Q: Can I freeze this dish?
A: Unfortunately, I don’t think this dish would freeze well, as the veggies may become too mushy when thawed.
Alright fam, there you have it! Another delicious and easy recipe for Hähnchenschenkel mit Gemüse und Kartoffeln, with some tasty roasted veggies on the side. Give it a try and let me know what you think!
