Maultaschen Rezept

I know we all love to experiment in the kitchen, but sometimes it’s good to go back to our roots and cook up some classic dishes. And what’s more classic than a plate of delicious maultaschen? These little pockets of goodness are a staple of Swabian cuisine and are sure to get your taste buds dancing. So, without further ado, let’s dive into some mouth-watering maultaschen recipes!

Maultaschen Rezept

First up, we have a recipe from [ESSEN UND TRINKEN]. This maultaschen recipe is a true classic and is perfect for those who like to keep things simple.

### Ingredients

• For the dough:

• 1 cup flour

• 1 egg

• 1/4 cup water

• 1/2 teaspoon salt

• For the filling:

• 1/2 pound ground beef

• 1/2 pound ground pork

• 1/2 onion, finely chopped

• 1/4 cup breadcrumbs

• 1/4 cup milk

• 1 egg

• 1 teaspoon salt

• 1/4 teaspoon pepper

• 1/4 teaspoon nutmeg

• 1/4 teaspoon paprika

• For the broth:

• 8 cups beef broth

• 1 onion, chopped

• 2 carrots, chopped

• 2 stalks celery, chopped

• 1 bay leaf

• 1 teaspoon thyme

• 1 teaspoon salt

Instructions

1. In a large bowl, mix together flour, egg, water, and salt until you have a smooth dough. Cover the dough and let it rest for 30 minutes.
2. In a separate bowl, add beef, pork, onion, breadcrumbs, milk, egg, salt, pepper, nutmeg, and paprika. Mix well to combine.
3. On a floured surface, roll out the dough until it’s about 1/8 of an inch thick. Cut the dough into 4-inch squares.
4. Place a tablespoon of the filling in the center of each square. Fold the dough over the filling to create a rectangle. Pinch the edges to seal the maultaschen closed.
5. In a large pot, add beef broth, onion, carrots, celery, bay leaf, thyme, and salt. Bring the broth to a boil.
6. Add the maultaschen to the broth, being careful not to overcrowd the pot. Let the maultaschen simmer in the broth for 25-30 minutes.
7. Serve hot and enjoy!

How to prepare

To prepare the maultaschen, you’ll need to make the dough and filling separately. Once you have both, roll the dough out and cut it into squares. Add a tablespoon of filling to each square and fold the dough over to create a rectangle. Seal the edges closed and cook the maultaschen in a pot of beef broth for 25-30 minutes.

Preparation time

Preparation time for this recipe is around 45 minutes, including 30 minutes for the dough to rest.

Servings

This recipe makes 4 servings.

Nutrition Facts

Nutrition facts for this recipe will vary depending on the exact ingredients you use. However, maultaschen are generally a great source of protein and carbs.

Tips

• If you’re short on time, you can use store-bought maultaschen instead of making your own from scratch.
• If you want to add some extra flavor to your broth, try adding a splash of red wine or a tablespoon of tomato paste.
• Maultaschen are great served alongside some mashed potatoes or a simple green salad.

FAQs

What is the origin of maultaschen?

Maultaschen are a traditional dish from the Swabia region of Germany. They were originally created as a way for monks to sneak meat into their meals during Lent.

What is the best way to store leftover maultaschen?

Leftover maultaschen can be stored in the fridge for up to 3 days. They can also be frozen for up to 3 months.

What are some variations of maultaschen filling?

Some popular variations of maultaschen filling include spinach and cheese, mushroom and onion, and even sweet potato and black bean.

Traditionelle selbstgemachte Maultaschen

Next up, we have a recipe from RESIPIS for those who want to try their hand at making their own maultaschen from scratch.

### Ingredients

• For the dough:

• 2 cups flour

• 2 eggs

• 1/2 cup water

• 1/2 teaspoon salt

• For the filling:

• 1/2 pound ground beef

• 1/2 pound spinach, chopped

• 1/2 onion, finely chopped

• 1/4 cup breadcrumbs

• 1/4 cup milk

• 1 egg

• 1 teaspoon salt

• 1/4 teaspoon pepper

• 1/4 teaspoon nutmeg

• For the broth:

• 8 cups chicken broth

• 1 onion, chopped

• 2 carrots, chopped

• 2 stalks celery, chopped

• 1 bay leaf

• 1 teaspoon thyme

• 1 teaspoon salt

Instructions

1. In a large bowl, mix together flour, eggs, water, and salt until you have a smooth dough. Cover the dough and let it rest for 30 minutes.
2. In a separate bowl, add beef, spinach, onion, breadcrumbs, milk, egg, salt, pepper, and nutmeg. Mix well to combine.
3. On a floured surface, roll out the dough until it’s about 1/8 of an inch thick. Cut the dough into 4-inch squares.
4. Place a tablespoon of the filling in the center of each square. Fold the dough over the filling to create a rectangle. Pinch the edges to seal the maultaschen closed.
5. In a large pot, add chicken broth, onion, carrots, celery, bay leaf, thyme, and salt. Bring the broth to a boil.
6. Add the maultaschen to the broth, being careful not to overcrowd the pot. Let the maultaschen simmer in the broth for 25-30 minutes.
7. Serve hot and enjoy!

How to prepare

To prepare the maultaschen, you’ll need to make the dough and filling separately. Once you have both, roll the dough out and cut it into squares. Add a tablespoon of filling to each square and fold the dough over to create a rectangle. Seal the edges closed and cook the maultaschen in a pot of chicken broth for 25-30 minutes.

Preparation time

Preparation time for this recipe is around 45 minutes, including 30 minutes for the dough to rest.

Servings

This recipe makes 4 servings.

Nutrition Facts

Nutrition facts for this recipe will vary depending on the exact ingredients you use. However, maultaschen are generally a great source of protein and carbs.

Tips

• To make your maultaschen more flavorful, try adding herbs like parsley, thyme, or rosemary to the filling.
• You could also add some shredded cheese to the filling for a melty, gooey surprise in the center.
• If you don’t have chicken broth on hand, you can use beef or vegetable broth instead.

FAQs

What is the best way to serve maultaschen?

Maultaschen are typically served in a bowl of broth with some chopped parsley sprinkled on top. You can also eat them on their own, or serve them with some potato salad on the side.

Can you freeze maultaschen?

Yes! Maultaschen freeze well and can be reheated in the microwave or on the stovetop.

What’s the difference between maultaschen and ravioli?

While they may look similar, maultaschen and ravioli are actually quite different. Maultaschen are typically larger and are made with a meat-based filling, whereas ravioli are smaller and can be filled with a variety of ingredients.

Maultaschen-Spitzkohl-Pfanne

Last but not least, we have a maultaschen recipe from [Cheese Pierogi Recipe, Potato For]. This dish puts a unique twist on maultaschen by pairing it with spitzkohl, a type of German cabbage.

### Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 1/2 head spitzkohl, chopped
• 4-6 maultaschen, sliced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika

Instructions

1. In a large skillet, add olive oil and onion. Sauté the onion until it’s soft and translucent.
2. Add spitzkohl to the skillet and stir to combine. Cook the spitzkohl for 5-7 minutes, or until it’s slightly softened.
3. Add sliced maultaschen, salt, pepper, and paprika to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the maultaschen are heated through and slightly browned.
4. Serve hot and enjoy!

How to prepare

To prepare this recipe, you’ll need to chop the onion and spitzkohl and slice the maultaschen before adding them to the skillet.

Preparation time

Preparation time for this recipe is around 20 minutes.

Servings

This recipe makes 2-4 servings.

Nutrition Facts

Nutrition facts for this recipe will vary depending on the exact ingredients you use. This dish is a good source of fiber, protein, and Vitamin C.

Tips

• If you’re not a fan of spitzkohl, you can substitute regular green cabbage instead.
• This recipe is also great with some added garlic and red pepper flakes for a little extra kick.
• If you want to keep things simple, you could also serve the sliced maultaschen with some sautéed onions and mashed potatoes on the side.

FAQs

What other veggies can I add to this recipe?

You could try adding some diced carrots or bell pepper to the skillet for some extra color and flavor.

How else can I serve sliced maultaschen?

Sliced maultaschen can be used in a variety of dishes, from soups and stews to stir-fries and pasta dishes. Get creative and see what delicious meals you can come up with!

What is the best way to reheat leftover maultaschen?

To reheat leftover sliced maultaschen, simply sauté them in a skillet with some butter or oil until they’re heated through and slightly browned.

No matter how you slice it, maultaschen is a classic dish that is sure to please. So grab your apron, roll up your sleeves, and get cooking!