Mangold-quiche Von Pingu41269

Hey y’all, have I got a treat for you today! I stumbled upon some amazing recipes featuring one of my favorite greens: mangold! If you haven’t tried mangold before, you’re in for a real treat. It’s a delicious, versatile veggie that can be used in a variety of dishes from quiches to tagliatelle. But before we dive into the recipes, let’s chat a bit about mangold. Also known as chard, mangold is a leafy green that’s related to beets and spinach. It has thick, dark green leaves with bright red, purple, or yellow stalks. And the best part? It’s packed with nutrients like vitamins A, C, and K, as well as iron and magnesium. So not only is mangold delicious, it’s also super good for you. Now, let’s get into the recipes. Each one features a different way to enjoy mangold, so feel free to try them all!

Mangold-Quiche

First up, we have a delicious mangold quiche from Chefkoch.de. This recipe is perfect for brunch or even as a light dinner. Here’s what you’ll need:

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 1 bunch mangold, chopped
• 1 onion, chopped
• 4 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F.
2. Roll out the puff pastry and place it in a 9-inch pie dish.
3. In a skillet, sauté the onion and mangold until tender.
4. In a mixing bowl, whisk together the eggs, milk, cream, Parmesan cheese, salt, and pepper.
5. Pour the egg mixture into the pie dish and add the mangold mixture on top.
6. Bake for 30-35 minutes, or until the quiche is set and golden brown.
7. Enjoy!

Mangold-Möhren-Gemüse

Next up, we have a delicious side dish featuring mangold and carrots. This recipe is perfect for a quick and easy weeknight meal or as a side dish for a dinner party. Here’s what you’ll need:

Ingredients:

• 1/2 lb. mangold, chopped
• 1/2 lb. carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp. olive oil
• Salt and pepper, to taste

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the onion and garlic and sauté until fragrant.
3. Add the mangold and carrots and sauté until tender.
4. Season with salt and pepper to taste.
5. Enjoy!

Mangold-Tomaten-Senf-Sahne-Tagliatelle

Last but not least, we have a delicious pasta dish featuring mangold, tomatoes, and mustard cream sauce. This recipe is perfect for a fancy dinner or date night in. Here’s what you’ll need:

Ingredients:

• 1/2 lb. tagliatelle
• 1/2 lb. mangold, chopped
• 1/2 lb. cherry tomatoes, halved
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1 tbsp. Dijon mustard
• 1 tbsp. olive oil
• Salt and pepper, to taste

Instructions:

1. Cook the tagliatelle according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the onion and garlic and sauté until fragrant.
4. Add the mangold and cherry tomatoes and sauté until tender.
5. In a mixing bowl, whisk together the heavy cream and Dijon mustard.
6. Add the sauce to the skillet and stir until the vegetables are coated.
7. Season with salt and pepper to taste.
8. Serve over the tagliatelle.

Phew! That’s a lot of delicious mangold recipes. I hope you give them a try and fall in love with this amazing veggie just like I have. And if you have any mangold recipes of your own, be sure to share them in the comments below! Happy cooking!