Schweinegeschnetzeltes mit Paprika - Tomatensoße Hey y’all! Today I’m gonna share with y’all one of my favorite German recipes, Schweinegeschnetzeltes mit Paprika - Tomatensoße. It’s a mouthwatering dish that’ll leave your taste buds craving for more. So, let’s get started with the recipe. First things first, let’s take a look at the ingredients you’ll need: - 500g pork schnitzel, sliced into thin strips - 2 red bell peppers, sliced into thin strips - 1 onion, chopped - 2 cloves of garlic, minced - 1 can of diced tomatoes - 1 tablespoon of tomato paste - 1 tablespoon of flour - 1 cup of chicken broth - 1 teaspoon of smoked paprika - Salt and pepper, to taste - 2 tablespoons of oil - Chopped parsley, for garnish Alrighty, now that you’ve got everything you need, let’s get cookin’! Instructions: 1. Heat up some oil in a pan over medium heat. 2. Add the pork schnitzel strips and sauté until browned on both sides. Remove the pork from the pan and set aside. 3. In the same pan, add the bell peppers, onions, and garlic. Sauté until the vegetables are slightly tender. 4. Add the flour to the pan and stir until the vegetables are coated in flour. 5. Add the diced tomatoes, tomato paste, and chicken broth to the pan. Stir and bring the mixture to a boil. 6. Once the mixture has come to a boil, reduce the heat to low and let it simmer for a few minutes. 7. Add the smoked paprika and salt and pepper to taste. 8. Add the pork back into the pan and let it simmer for a few more minutes until the pork is fully cooked and tender. 9. Garnish with chopped parsley and serve hot with a side of rice or potatoes. Preparation Time: This recipe takes about 30-40 minutes to prepare and cook. Servings: This recipe makes 4 servings. Nutrition Facts: Calories per serving: 246 Total Fat: 9g Cholesterol: 63mg Sodium: 434mg Total Carbohydrates: 17g Dietary Fiber: 4g Sugars: 9g Protein: 23g Tips: - If you want to make this dish spicier, you can add some chili flakes or cayenne pepper. - You can also add some mushrooms to the dish for some added flavor and texture. - Make sure to fully cook the pork before serving to avoid any foodborne illnesses. FAQs: Q: Can I make this dish ahead of time? A: Yes, you can make the dish ahead of time and store it in the fridge for up to 3 days. Just reheat it on the stove or in the microwave before serving. Q: Can I use beef instead of pork? A: Yes, you can use beef instead of pork if you prefer. Just make sure to adjust the cooking time accordingly. How to Prepare: 1. Gather all the ingredients needed for the recipe. 2. Prep the pork schnitzel strips by slicing them into thin strips. 3. Prep the bell peppers by slicing them into thin strips. 4. Chop the onions and mince the garlic. 5. Heat up some oil in a pan over medium heat. 6. Add the pork schnitzel strips and sauté until browned on both sides. Remove the pork from the pan and set aside. 7. In the same pan, add the bell peppers, onions, and garlic. Sauté until the vegetables are slightly tender. 8. Add the flour to the pan and stir until the vegetables are coated in flour. 9. Add the diced tomatoes, tomato paste, and chicken broth to the pan. Stir and bring the mixture to a boil. 10. Once the mixture has come to a boil, reduce the heat to low and let it simmer for a few minutes. 11. Add the smoked paprika and salt and pepper to taste. 12. Add the pork back into the pan and let it simmer for a few more minutes until the pork is fully cooked and tender. 13. Garnish with chopped parsley and serve hot. In conclusion, this Schweinegeschnetzeltes mit Paprika - Tomatensoße recipe is a must-try for all y’all out there. It’s easy to prepare, packed with flavor, and perfect for any occasion. So, gather up your ingredients, follow the instructions, and enjoy a delicious meal with your family and friends!
