Semmelknödel Rezept

Semmelknödel or bread dumplings are a classic Bavarian dish that is perfect for those cold, winter days when you need a hearty meal to warm you up. This traditional dish is made by using stale bread, which is then transformed into a deliciously fluffy and flavorful bread dumpling.

Semmelknödel Recipe

Here are some of the best Semmeknödel recipes that you should try:

Semmelknödel Rezept | EAT SMARTER

Ingredients:

• 8 slices of white bread
• 1/2 cup of milk
• 2 eggs
• 1/2 cup of onion (finely chopped)
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of dried parsley
• 1/4 teaspoon of dried thyme
• 1/4 teaspoon of dried rosemary
• 1/2 cup of all-purpose flour
• 1/2 teaspoon of baking powder

Instructions:

1. Cut the bread into small pieces and transfer to a large mixing bowl.
2. In a separate mixing bowl, whisk together the milk and eggs.
3. Add the onion, salt, pepper, nutmeg, parsley, thyme, and rosemary to the bread bowl and stir well to combine.
4. Sprinkle the flour and baking powder over the bread mixture and stir well to combine.
5. Drizzle the milk and egg mixture over the bread mixture and stir until everything is well combined.
6. Form the mixture into small dumplings, about the size of a golf ball.
7. Bring a large pot of salted water to a boil and carefully drop the dumplings in.
8. Cook for about 15-20 minutes or until the dumplings are cooked through and fluffy.
9. Serve hot with your favorite gravy or sauce.

How to prepare:

Semmelknödel is a relatively easy dish to prepare, but it does require some patience and attention to detail. Start by cutting the bread into small pieces and transfer them to a mixing bowl. Next, whisk together the milk and eggs in a separate mixing bowl and add the onion, salt, pepper, nutmeg, parsley, thyme, and rosemary to the bread mixture. Sprinkle the flour and baking powder over the bread mixture and drizzle the milk and egg mixture over it. Stir everything together until well combined and form the mixture into small golf ball-sized dumplings. Cook the dumplings in a pot of boiling salted water for about 15-20 minutes or until they are cooked through and fluffy. Serve with your favorite gravy or sauce.

Preparation time:

The preparation time for Semmelknödel is about 30 minutes, which includes the time it takes to cut the bread, mix the ingredients, and form the dumplings. Cooking time takes about 15-20 minutes.

Servings:

This recipe makes about 8-10 dumplings, depending on the size.

Nutrition Facts:

Each dumpling contains about 150-200 calories, depending on the size and the gravy or sauce that you serve it with. Semmelknödel is a relatively low-calorie option compared to many other traditional Bavarian dishes, but it is still quite filling and satisfying.

Tips:

• Use stale bread for the best results. Fresh bread will not hold up as well and may become too soggy.
• Be sure to stir the mixture well to ensure that all of the ingredients are evenly distributed.
• If you are having trouble forming the dumplings, add a bit more flour to the mixture to help it hold its shape.
• Experiment with different herbs and spices to customize the flavor to your liking.

FAQs:

• Can I make Semmelknödel ahead of time? Yes, you can make Semmelknödel ahead of time and reheat them in the oven or microwave before serving.
• What kind of gravy goes well with Semmelknödel? Classic Bavarian gravy is a great choice, but you can also try serving them with mushroom gravy or your favorite sauce.
• Can I use whole wheat bread instead of white bread? Yes, you can use whole wheat bread, but the texture may be slightly different.

In conclusion, Semmelknödel is a classic Bavarian dish that is perfect for those cold, winter days when you need a hearty meal to warm you up. With its deliciously fluffy and flavorful bread dumplings, Semmelknödel is sure to become a favorite in your household. Try out one of these great recipes today and experience the taste of Bavarian cuisine for yourself!