Wurstgulasch Von Fleischkatze

Hey y’all, I’m excited to share a delicious recipe for Wurstgulasch! This is a hearty and flavorful dish that is perfect for those chilly evenings when you want something that will warm you up from the inside out. And the best part? It’s super easy to make!

Wurstgulasch

Ingredients

• 600g of sausage (preferably a spicy variety)
• 2 onions
• 1 red bell pepper
• 1 yellow bell pepper
• 3 tablespoons of olive oil
• 3 cloves of garlic
• 2-3 tablespoons of paprika powder
• 1 teaspoon of caraway seeds
• Salt and pepper to taste
• 2 medium-sized potatoes
• 500ml of beef broth
• 1-2 tablespoons of tomato paste

Instructions

1. Chop the sausage, onions, and bell peppers into small pieces.
2. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sausage and cook until it’s browned on all sides, about 3-5 minutes.
3. Add the onions and garlic to the pot and cook until they’re translucent, about 3-5 minutes.
4. Add the bell peppers, paprika powder, caraway seeds, salt, and pepper. Stir everything together and cook for another 5-7 minutes.
5. Peel the potatoes and cut them into small cubes. Add them to the pot along with the beef broth and tomato paste. Bring everything to a boil and then reduce the heat to low.
6. Cover the pot and let everything simmer for about 30 minutes, or until the potatoes are tender.
7. Taste and adjust the seasoning as needed. Serve the Wurstgulasch hot with crusty bread or mashed potatoes.

How to Prepare

This Wurstgulasch recipe is very easy to prepare and can be made in one pot or Dutch oven. It’s a great recipe for a weeknight dinner or for entertaining guests.

Preparation Time

The total preparation time for this Wurstgulasch recipe is about 45 minutes.

Servings

This recipe serves about 4 people.

Nutrition Facts

Calories: 485kcal | Carbohydrates: 24g | Protein: 25g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 2127mg | Potassium: 1011mg | Fiber: 5g | Sugar: 7g | Vitamin A: 5043IU | Vitamin C: 163mg | Calcium: 70mg | Iron: 4mg

Tips

• If you like your Wurstgulasch a little bit spicier, try adding some red pepper flakes or hot sauce to the dish.
• This recipe is great for using up leftover sausage or potatoes.
• Make sure to use a good quality beef broth for the best flavor.
• You can serve this Wurstgulasch with mashed potatoes, crusty bread, or cooked noodles. It’s also delicious on its own!

FAQs

• Can I make this Wurstgulasch recipe ahead of time?

• Yes! You can make this recipe ahead of time and reheat it when you’re ready to serve it.

• What kind of sausage should I use?

• You can use any variety of sausage that you like for this recipe, but we recommend a spicy sausage for the best flavor.

• Can I freeze this Wurstgulasch recipe?

• Yes! You can freeze this recipe for up to 3 months. Just make sure to let it cool down completely before freezing it.

That’s all there is to it! I hope you enjoy this Wurstgulasch recipe as much as we do. It’s a great way to add some flavor and warmth to your dinner routine.