Zucchinisuppe Gutekueche Quiche 1687

Hey y’all, today we’re gonna make some creamy and delicious zucchinisuppe! This soup is perfect for any occasion and is sure to warm you up on a chilly day.

Zucchinisuppe Rezepte

First up, we have a classic zucchinisuppe recipe from BRIGITTE.de. Here are the ingredients you’ll need:

Ingredients:

• 4 medium zucchini, chopped
• 1 onion, chopped
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 3 cups chicken or vegetable broth
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the chopped zucchini, onion, and garlic in the olive oil until tender.
2. Add the chicken or vegetable broth and bring to a boil.
3. Reduce heat and let simmer for 10-15 minutes.
4. Using an immersion blender or transferring the soup to a blender, blend until smooth.
5. Add the heavy cream and Parmesan cheese and stir until combined.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

How to Prepare:

This zucchinisuppe recipe is super simple and easy to make. Just follow the instructions above and you’ll have a delicious soup in no time.

Preparation time:

Preparation time for this recipe is about 20-25 minutes.

Servings:

This recipe serves 4-6 people.

Nutrition Facts:

Here are the nutrition facts for one serving of this zucchinisuppe recipe:

• Calories: 180
• Protein: 6g
• Carbohydrates: 13g
• Fat: 12g
• Sugar: 7g

Tips:

If you’re looking to make this soup a bit healthier, you can substitute the heavy cream for a lighter option such as half and half or whole milk. You can also omit the Parmesan cheese if you’re looking to make this recipe vegan.

Zucchinisuppe von Ambarenya| Chefkoch

Next, we have a delicious and easy zucchinisuppe recipe from Chefkoch. Here are the ingredients you’ll need:

Ingredients:

• 2 large zucchini, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 4 cups chicken or vegetable broth
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the chopped zucchini, onion, and garlic in the olive oil until tender.
2. Add the chicken or vegetable broth and bring to a boil.
3. Reduce heat and let simmer for 10-15 minutes.
4. Using an immersion blender or transferring the soup to a blender, blend until smooth.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

How to Prepare:

Just follow the instructions above and you’ll have a delicious zucchinisuppe in no time.

Preparation time:

Preparation time for this recipe is about 20-25 minutes.

Servings:

This recipe serves 4-6 people.

Nutrition Facts:

Here are the nutrition facts for one serving of this zucchinisuppe recipe:

• Calories: 70
• Protein: 3g
• Carbohydrates: 9g
• Fat: 3g
• Sugar: 4g

Tips:

If you want to add some extra flavor to this recipe, you can top the soup with some fresh herbs such as parsley or basil. You can also add some croutons or a drizzle of olive oil for some texture.

Zucchinisuppe von markundivi| Chefkoch

Last but not least, we have another delicious zucchinisuppe recipe from Chefkoch. Here are the ingredients you’ll need:

Ingredients:

• 3-4 zucchini, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 4 cups chicken or vegetable broth
• 1/4 cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the chopped zucchini, onion, and garlic in the olive oil until tender.
2. Add the chicken or vegetable broth and bring to a boil.
3. Reduce heat and let simmer for 10-15 minutes.
4. Using an immersion blender or transferring the soup to a blender, blend until smooth.
5. Add the heavy cream and stir until combined.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

How to Prepare:

Just follow the instructions above and you’ll have a delicious zucchinisuppe in no time.

Preparation time:

Preparation time for this recipe is about 20-25 minutes.

Servings:

This recipe serves 4-6 people.

Nutrition Facts:

Here are the nutrition facts for one serving of this zucchinisuppe recipe:

• Calories: 120
• Protein: 5g
• Carbohydrates: 10g
• Fat: 7g
• Sugar: 5g

Tips:

If you want to add some extra flavor to this recipe, you can top the soup with some croutons or a drizzle of olive oil. You can also sprinkle some Parmesan cheese on top for some added flavor.

That’s it for today y’all! Try out these delicious zucchinisuppe recipes and let us know which one is your favorite. Stay warm and cozy!